AP HAR TABLET 100 NOS

Key ingredients:

HARITAKI (Terminalia chebula)

Commonly known as Indian walnut tree. One among the Triphala. The important drug in the various Ayurvedic preparations. It holds high significance for treating diarrhea, dysentery, vision problems, obesity, gingivitis, gout, asthma.

VIBHITAKI (Terminalia bellerica)

Commonly known as Bahera. One among the Triphala. The fruit of the plant is used. The drug is used in the preparation of many Rasayanas as well used in obesity, maintaining blood sugar level, enhances digestion, relieves constipation, etc.

AMALAKI (Embilica officinalis)

Commonly known as Indian gooseberry. One among the Triphala. Rich with Vitamin C, Amalaki is known for its anti-aging property and as an immunity booster. Commonly used for maintaining cholesterol levels, heartburn, and diabetic conditions. Easily available in the kitchen as a side dish.

PIPPALI (Piper longum)

Commonly called Indian long pepper, it is effective in different respiratory tract diseases. It provides relief from cough and congestion and also helps in removing phlegm deposits from the respiratory tract. Also improves appetite and digestion, as well as to treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.

SHUNTI (Zingiber officinale)

Very much effective drug to reduce flatulence and bloating of the abdomen. It is very much effective in both fresh and dried forms. Dry ginger powder helps in the digestion and elimination of toxins. It acts as an anti-diarrhoeal and anti-dysenteric. It improves bone health, relieving pain and inflammation in joints.

ELA (Elettaria cardamomum)

Called as the true cardamom, it is widely used due to its aroma and medicinal uses. Cardamom is chewed in bad breath conditions. It is very beneficial in the congestion of the lungs and other pulmonary diseases. It is also used as a laxative and used to prevent stomach pain, flatulence, and gripping.

TVAK (Syzygium aromaticum)

It’s the aromatic flower buds clove. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues. Clove oil has biological activities, such as antibacterial, antifungal, insecticidal, and antioxidant properties, and is used traditionally as a savoring agent and antimicrobial material in food.

MARICHA (Piper nigrum)

Commonly known as black pepper, it is commonly used spice in the kitchen. Its properties include Antidepressant, Antifungal, Antidiarrhoeal, Anti-inflammatory, Antimutagenic, Anti-metastatic activity. Crushed pepper with honey relieves cold and steam inhalation along with eucalyptus reduces chest congestion.

SITA (Saccharum officinarum)

Commonly known as the sugarcane, its roots are used for therapeutic purposes. Having properties aphrodisiac, laxative, cooling, demulcent, antiseptic, and tonic. Sugarcane juice is very much effective in jaundice conditions.

VIDANGA (Embelia Ribes)

Commonly known as false black pepper, this herb helps to relieve constipation. When consumed as tea it helps in the emptying of the bowel. It normalizes Agni and prevents indigestion. It has laxative, antifungal, antibacterial properties.

Speciality: 100 % Natural. Herbo-mineral. Vegetarian.