Ashtavargam Kashayam is beneficial in the management of inflammatory pain and swelling in rheumatoid arthritis, osteoarthritis, cervical and lumbar spondylitis, bursitis, diffuse joint pain etc.
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₹140.00
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Product Description
‘Vata’ disorders are characterised by inflamed body tissue and joints, pain and rigidity. Ashtavargam Kashayam consists of eight prime ‘Vata-hara’ drugs. Widely used in practice, the Kashaya is also found to bring about fluid-electrolyte balance in the body. ‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base.
 Features and benefits of Ashtavargam Kashayam –
Dosage & Directions for Use
Adult: 15-20 ml of Ashtavargam Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml of Ashtavargam Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients:
BALA (Sida cordifolia)
One of the main ingredients in many of the Ayurvedic formulation and mainly used in Vataja disorder. Also useful in pregnancy to make milk decoction for easy delivery
SAHACHARA (Barleria prionitis)
It has a good effect on back pains. Effective in slip disc conditions. Have good results in muscle stiffness. Also a very much effective drug to balances Vata disorders. The paste of the leaves is applied over the scalp to strengthen hairs and well to relieve swelling in another body part.
ERANDA (Ricinus communis)
All the parts of this herb have medicinal value. Castor seeds and seed oil is used from ancient times to cure disorders like rheumatism, worm infestation, and abdominal disorders. External application of this oil is used to relieve boils, furuncles, and various skin related disorders.
ARDRAKA (Zingiber officinale)
It is very much effective drug to reduce flatulence and bloating of the abdomen. It is very much effective in both fresh and dried forms. Dry ginger powder helps in the digestion and elimination of toxins. It acts as an anti-diarrhoeal and anti dysenteric. It improves bone health, relieving pain and inflammation in joints.
RASNA (Pluchea lanceolata)
Rasna is beneficial in managing arthritis as it reduces inflammation and joint pain due to its anti-inflammatory and analgesic properties. It is also good for kidneys as it reduces oxidative stress due to its antioxidant properties. As per Ayurveda, drinking Rasna Kadha (decoction) is useful in arthritis and kidney problems.
DEVADARU (Cedrus deodara)
Devadaru is useful in skin disorders, helminthiasis, and ulcers and is a wound cleanser. It also helps in removing flatulence and aids in removing toxins from the gut. It is an effective painkiller due to its analgesic properties.
Speciality: 100% Natural. Purely herbal. Vegetarian.
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