Description
Dhanyamla is an aromatic liquid obtained from controlled fermentation of grains or ‘Dhanya’ along with aromatic spices and lemon. ‘Amla’ is the Sanskrit term for acid. Dhanyamla is therapeutically valued for its unique combination of ‘Seeta Sparsa’ (cool to touch), ‘Ushna Guna’ (hot in potency) and ‘Vata hara’ (Vata-pacifying) properties.
It is used both internally and externally. Oral administration enhances appetite, digestion and metabolism. Externally Dhanyamla is beneficial in pacifying the pain, loss of function, nerve weakness, oedema etc. associated with inflammations of Vata-Kapha origin.
Features and benefits of Dhanyamlam –
- Vata-Kapha derangement manifests in the body as sluggishness, loss of mobility and function, aching pain and edema. External application of Dhanyamla pierces through the deranged Kapha, and brings about healing. It is very effective in chronic arthritic swelling and pain.
- Dhanyamla is a popular media for application of medicated powders in case of acute and chronic inflammations. The effect of the powders combined with the potent nature of Dhanyamla hastens the healing process.
- Internally, the Amla rasa is effective in restoring appetite. This in turn stimulates digestion.
- The liquid is widely used for different procedures like Dhanyamladhara, Dhanyamla Kizhi etc.
For external use: Quantity sufficient based on the mode of use – Lepana, Pizhichil, Dhara etc.
For internal use: 20-30 ml of Dhanyamla once or twice daily after food, or as directed by the Physician.
Key Ingredients:
ODANA (Oryza sativa)
Rice is a nutritive, soothing, tonic herb that is diuretic. The seeds are taken internally in the treatment of urinary dysfunction. The seeds, or the germinated seeds, are taken to treat excessive lactation. The germinated seeds are used to treat poor appetite, indigestion abdominal discomfort and bloating. The grains are often cooked with herbs to make a medicinal gruel.
SHUNTI (Zingiber officinalae)
Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach. Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.
KULATHA (Macrotyloma uniflorum)
It is commonly called horse gram. Horse gram powder does wonder in treating various health issues such as asthma, bronchitis, urinary problems, jaundice, peptic ulcer, hemorrhoids, and even menstrual problems. It is also beneficial for extracting phlegm and controlling fever.
SHUNTI (Zingiber officinalae)
Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach.Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.
AJAMODA (Apium leptophyllum)
Ajamoda is an important drug of Ayurveda, Siddha, and Unani systems of medicine, which consists of umbelliferous fruits. The drug to be used in the formulations are fruits of Apium leptophyllum . According to Ayurveda, Ajamoda Arka is useful in Agnimandya (Loss of appetite), Ajirna (Indigestion), Bastiroga (Urinary bladder disorder), Vata-Kapha-roga (Diseases due to Vata & Kapha disorders), and Aruchi (Anorexia).
Sign In
Cart 
Reviews
There are no reviews yet.