‘Kukmum’ or Saffron is an aromatic spice procured from the flower of Crocus sativus, commonly known as Saffron crocus. It has long been the world’s costliest spice by weight.
Kumkumadi tailam having Kumkum as its prime ingredient is an integral part of the Ayurvedic skin regimen. Kumkumadi tailam bestows the user with radiant skin, healthy from within. Ayurvedic scriptures advocate the use of this traditional formula as nasya (nasal intillation) and for mukha abhyanga (facial massage).
For mukha abhyanga – Take 3 to 5 drops of Kumkumadi tailam and apply to the face and neck evenly using your finger tips. Massage gently for atleast 20 minutes. Wash off with warm water and pat dry.
For nasya (nasal instillation) – 1-2 drops in each nostril daily, as recommended by the Physician.
Sesame oil infused with the beautifying goodness of Kumkum (Crocus sativum), Usira (Vetiveria zizanoides), Chandana (Santalum alba), Laksha (Laccifera lacca), Yashtimadhu (Glycirrhiza glabra), Nyagrodha (Ficus benghalensis), Padmaka (Prunus cerasoides), Padmakesara (Nelumbo nucifera), Manjishta (Rubia cordifolia), Patanga (Ceasalpina sappan), Manjishta (Rubia cordifolia) and Ajaksheera (Goat’s milk).