Description
Madhuyashtyadi Thailam is a medicated oil described in the Ayurvedic classical textbook Ashtangahrudaya. Madhuyashtyadi Tailam is explained in the context of ‘Vatasonitha Chikitsa’ or circulatory defects.
This medicated oil is a combination of several pitta-pacifying herbs like Yashti (Glycyrrhiza glabra), Amalaki (Emblica officinalis) in a nourishing base of milk and sesame oil.
Madhuyashtyadi Thailam is commonly used in inflammatory joint disorders and burning sensations in the body.
Features and benefits of Madhuyashtyadi Thailam –
- Madhuyashtyadi Thailam is used in the treatment of inflammatory joint disorders.
- Madhuyashtyadi Thailam also helps to reduce burning sensation of the body.
- Mode of administration are Abhyanga (massage), Paana (as an internal medicine) and Anuvasana (medicated enema) depending on the condition.
Dosage depends on the mode of administration. Mode of administration are Abhyanga (massage), Paana (as an internal medicine) and Anuvasana (medicated enema) depending on the condition.
For massage sufficient quantity of Madhuyashtyadi Thailam can be used, based on the area of application.
Key Ingredients:
TILA THAILAM (Sesame oil)
Sesame is an important source of phytonutrients such as omega-6 fatty acids, flavanoid phenolic anti-oxidants, vitamins, dietary fiber with potential medicinal effects. Sesame oil is composed of fatty acids like linoleic acid, oleic acid, palmitic acid, stearic acid.
DHENUKSHEERA (Cow’s milk)
Cow’s milk is a good source of calcium, protein, vitamins and iodine.
MADHUKA (Glycyrrhiza glabra)
This plant has lot of medicinal properties like anti microbial, anti oxidant, anti inflammatory, antitussive, antiviral, antiulcer, hepatoprotective, antiallergic etc.
AMALAKI (Emblica officinalis)
Amalaki exhibits strong anti-oxidant, immunomodulatory, anti-inflammatory, anti-ulcer, hepatoprotective activities.
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