Indukantham Kashaya Tablets – Natural Immunity Booster
Indukantham Kashayam is a combination of herbs that is ideally put together to boost the defense mechanism inherent to the human body. Regular intake enhances the immune system. Indukantham Kashayam tablet is the tablet modification of the traditional Indukantham Kashayam. This tablet mainly works on the stomach, liver, and intestines. It has carminative and antispasmodic properties, which aid in the expulsion of trapped gases in the alimentary canal and relieve stomach cramps, discomfort, and bloating. It has many healing properties, such as digestive, analgesic, antacid, and anti-pyretic.
Benefits & Uses
Indukantham Kashayam, according to its constituents, primarily balances Vata Dosha before reducing Kapha Dosha. It works as a cholagogue, promoting bile flow from the liver into the gut and improving peristalsis. Cholagogues are herbs that stimulate the passage of bile from the gall bladder into the intestines, hence supporting the gall bladder and liver. The immunomodulatory and anti-toxic benefits of the tablet make it a good ayurvedic medicinal choice for immunity and strength. According to Ayurveda, the digestion of the food and drinks we take plays a crucial role in maintaining a healthy body. This process separates between what is necessary and unnecessary for the body. If digestion is not proper, the toxins will remain in the body, unable to be separated.
Ayurvedic Properties of Indukantham Kashayam
Pippali, also called the Indian long pepper, is one among the digestive group of peppers. Because of its Deepana(appetizing) and Pachan (digestive) characteristics, Pippali can improve digestive fire and digest the food easily. Pippali is one of the central ingredients in the Indukantham Kashayam tablet. With proper digestion, Pippali also ensures an improved appetite.
Respiratory issues, throat infection, and cough are some of the common problems we see in people. Pippali also works on removing phlegm in the respiratory tracts while providing relief from cough and nasal congestion. And this tablet infused with the benefits of Pippali will be an ultimate solution for all types of Kapha aggravating disorders. Chavya is also a pepper that belongs to the digestive group of peppers, which can help with digestive and respiratory issues. The other ingredients in the tablet, such as Chithraka and Nagara, also aid in improved digestion, making this Ayurvedic tablet an excellent antacid. The combination of these powerful ingredients can also help with the treatment of IBS (Irritable bowel syndrome). It is an intestinal disorder causing pain in the stomach, diarrhea, and constipation. This disorder can cause considerable discomfort and affect an individual’s day-to-day activities.
Anemia is called Pandu in Ayurveda, which is caused by the imbalance of digestive fire. This disruption results in the fall of hemoglobin count in the body of an individual. If left unnoticed, anemia can cause shortness of breath, fatigue, weakness, and even affect the heart and lungs. Patala is one of the herbs from the Dashamoola, which is a blood purifier and help with all sort of blood disorders. It can work well in individuals with anemia by increasing the production of red blood cells. And it can provide relief to the symptoms associated with anemia.
Herbs like Gokshura and Shalaparni are potent aphrodisiacs, and they boost sexual and reproductive health. They can improve sexual desire and health and also treat disorders like erectile dysfunction. These herbs can work as non-hormonal bio-stimulator, which can cause a surge in the levels of the male hormone testosterone. Their diuretic property helps in curing urinary disorders and restores the fluid balance in the body.
Indukantham Kashayam tablets also make use of the herb Vilwa, which has excellent anti-cancer, chemopreventive characteristics. It may help in reducing the side effects of aggressive treatment. Two to three of these tablets can be consumed daily or can be administered as directed by the physician. For best results, they can be consumed by dissolving in lukewarm water.
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