Description
Product Description
Degeneration of bone tissue and joints happens as a result of ‘Vata’ derangement. Inflammatory pain, swelling and rigidity of joints manifest in the affected parts of the body. Bhadradarvadi Kashayam pacifies the deranged Vata, while simultaneously nourishing the bone tissue and joints.
Breathing difficulties, the formula also remedies incompetent digestion, reduced bowel motility, abdominal bloating and intestinal gas, constipation and menstrual pain.
‘Kashaya’ or herbal decoctions harness herbs’ healing properties and roots in a mild and easily absorbable water base.
Features & Benefits of Bhadradarvadi Kashayam-
- Bhadradarvadi Kashayam is a combination of Devadaru (Cedrus deodara), Tagara (Valeriana wallichi), Kushta (Saussurea lappa), Bala (Sida cordifolia) and Dasamoola (the group of ten anti-inflammatory roots).
- It is a mild Vata-hara combination that pacifies deranges Vata and strengthens its functions.
- It balances ‘Vatakopa’ in the lungs and abdominal region. Relieves breathing disorders and wheezing, chronic cough and abdominal cramps
- It facilitates smooth downward movement of ‘Apanavayu’. This normalises the digestion and excretory function. Relieves abdominal flatus and bloating.
- It relieves inflammatory pain, swelling and rigidity in joints.
- It replenishes and nourishes synovial fluid and articulating surfaces.
- Bhadradarvadi Kashayam improves nerve function. It is useful in sensory neural hearing loss and weakness of vocal cords.
Dosage & Directions for Use
Adult: 15-20 ml of Bhadradarvadi Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml of Bhadradarvadi Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients:
DEVADARU (Cedrus deodara)
Himalayan cedar is very effective in neurological disorders, asthma, pruritus, infested wound. Devadaru is also effective in arthritis and headache.
BILVA (Aegle marmelos)
The anti-bacterial properties of Bael pacify Vata and Kapha doshas and cure and prevent many skin infections.
SHYONAKA (Oroxylum indicum )
It detoxifies the blood, cleanses wounds, and helps in faster healing.
GAMBHARI (Gmelina arborea )
One of the Dashamoola roots, it effectively reduces inflammation and improves wound healing. The potent antioxidant properties help in cleansing the blood and removing dullness of skin and wrinkles.
PATALA (Stereospermum colais )
The herb is highly effective in purifying the blood. It also treats burns, wounds, reduces blisters, and provides relief from pain and burning sensation.
SHALAPARNI (Pseudarthria viscida)
The extract is highly beneficial in treating allergic conditions and skin infections and provides relief from redness, itching, and dryness.
GOKSHURA (Tribulus terestris)
Being an amazing skin emollient, these prickly dried fruits of the Gokshura tree treats skin infections and inflammatory conditions. It also helps in treating the various signs of aging like wrinkles, fine lines, dark circles, etc. and bestows a smooth, glowing revitalized skin.
KANTAKARI (Solanum xanthocarpum)
Kantakari is also known as “Indian nightshade or “Yellow-berried nightshade”. It is an important medicinal herb and is also a member of Dashmul (ten roots) of the Ayurveda. The herb is pungent and bitter in taste. Kantakari is beneficial for the management of respiratory problems like cough and asthma due to its expectorant property. It helps to release mucus from the respiratory passages and prevent asthmatic attacks. According to Ayurveda, taking Kantakari powder along with water or honey aids in digestion by improving the Agni (digestive fire) due to its Deepan (appetizer) and Pachan (digestive) properties.
BRIHATI (Solanum indicum)
The use of Brihati in this oil helps reduce Vata disorders. It treats different types of skin infections and nourishes and rejuvenates the skin.
KUSHTA (Saussuria lappa)
It is a well-used drug in Ayurveda that has good anti inflammatory and antibacterial properties. It also helps in preventing infections.
THAGARA (Valeriana wallichii)
It calms the mind by interfering with brain chemicals (GABA) that communicate information between the nerve cells in the brain. Induces good sleep and reduced stress.
BALA (Sida cordifolia)
The Ayurvedic system of medicine considers Bala as a tonic, astringent, emollient, and aphrodisiac. The drug also forms a chief ingredient of several important formulations and preparations in Ayurveda. Internally, Bala is believed to be a very effective nervine tonic and Rasayana for all kinds of Vata disorders.
Speciality: 100% Natural. Purely herbal. Vegetarian.
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