‘Dasamoola’ – the group of ten anti-inflammatory roots is synonymous with the Ayurvedic management of ‘Vata – kopa’ in the body. Dasamoolahareethaki Lehyam combines the anti-inflammatory action of Dasamoola with the superlative carminative effect of Hareethaki or Terminalia chebula. It effortlessly pacifies vagrant and morbid Vata in the gut and the osteomuscular system.
‘Avaleha’ is a dosage formulation in which herbs’ therapeutic properties in an aqueous decoction are fortified with a jaggery and ghee base. These sweet herbal jams have nutritional value along with therapeutic significance.
Features and benefits of Dasamoolahareethaki Lehyam-
- Combination of Dasamoola (the group of ten anti-inflammatory roots), Pathya (Terminalia chebula), Chathurjatha (the group of four aromatics) and Trikatu (the group of three digestives) and Yavakshara (Hordeum vulgare) in a sweet base of jaggery and honey.
- Dasamoolahareethaki Lehyam has excellent carminative action. It streamlines the movement of ‘vata’ through the body. Facilitates proper digestion and metabolism.
- It is beneficial for the efficient functioning of the gut and bowel. It relieves pelvic congestion and constipation.
- It facilitates smooth downward movement of ‘Apanavayu’. This process normalizes the digestion and excretory function. It relieves abdominal flatus and bloating.
- Dasamoolahareethaki Lehyam detoxifies the liver and enhances its function. Purifies blood. Beneficial in relieving chronic skin diseases.
- It draws out deep tissue inflammation. Relieves general edema and water retention. Facilitates healthy renal function.
- It is beneficial in managing edema and pain associated with inflammation. Dasamoolahareethaki Lehyam also strengthens the body weakened by degenerative diseases.
Adult: 7-10 gms Dasamoolahareethaki Lehyam in a single dose or divided doses.
Child: 5-7 gms Dasamoolahareethaki Lehyam in a single dose or divided doses.
Suitable Anupana (adjuvants) as advised by the Physician is recommended for best results.
GAMBARI (Gemlina arbora)
One of the dashamoola roots, it effectively reduces inflammation and improves wound healing. The potent antioxidant properties help in cleansing the blood and removing dullness of skin and wrinkles.
PATALA (Steriospermum souveolens)
The herb is highly effective in purifying the blood. It also treats burns, wounds, reduces blisters, and provides relief from pain and burning sensation.
PRISHNIPARNI (Uraria picta)
It is a well-known medicinal herb of Ayurveda. In Ayurveda, it is used in the treatment of asthma, dysentery, delirium, ulcers, malarial fevers, fractures of bones, inflammation of chest and diarrhea, catarrhs, bleeding piles and many other ailments. The roots of the plants mainly contain alkaloids, saponins, flavonoids, glycosides, proteins, steroids, tannins and phytosterols.
VILWA (Aegle marmelos)
Vilwa, also called as Aegle marmelos. The Bael tree or Bilva (in Sanskrit) is an ancient Ayurvedic tree known for its spiritual and medicinal importance. It is one of the Dashamoola (group of ten roots) herb. Belpatra is said to have anti-inflammatory properties and can be applied on any inflamed region for quick relief. Bael is said to have anti-fungal and anti-viral properties, due to which it is used in treating a number of infections in our body.
GOKSHURA (Tribulus terestris)
Being an amazing skin emollient, this prickly dried fruits of the Gokshura tree treats skin infections and inflammatory conditions. It also helps in treating the various signs of aging like wrinkles, fine lines, dark circles, etc. and bestows a smooth, glowing revitalized skin. Land Caltrops has been used for centuries as a general tonic by the Ancient Greeks. It is used in Ayurvedic medicine to maintain efficient kidney and urinary functions and in reducing renal discomfort. It is effective in treating urinary tract disorders because it promotes the flow of urine and cools and soothes the membranes of the urinary tract. Land Caltrops has also been described as an aphrodisiac in Ayurveda.
HAREETHAKI (Terminalia chebula)
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders.
PIPPALI (Piper longum)
Pippali is known as “Tridoshic” herb as it suits all body types. Thus regular consumption of pippali in suggested quantity can help you to immune your body to quiet an extent. Pippali has Anti-microbial, Anti-inflammatory activity. Consumption of pippali is said to exhibit anti spasmodic action and hypoglycaemic effect which is believed to lower blood sugar level. It is also reported to be antagonist in respiratory depression. Also due to its cooling post-digestive effect consumption of pippali is considered as a safe and effective option to avoid all sorts of digestive disorders.
MARICHA (Piper nigrum)
It is native to Western Ghats of India. It is cultivated for its fruit, which is widely used as spice and in traditional Indian medicine preparation. Black pepper is an appetizer and carminative commonly used in the treatment of digestive system related complaints like dyspepsia, indigestion, flatulence, nausea, diarrhoea and colic pain. In respiratory system it acts like Expectorant used in cough, cold and chest congestion. Externally used as analgesic and in Vitiligo it stimulates the production of pigments.
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