Indukantha Gritham is a combination of anti-inflammatory group of ten roots (Dasamoola), digestive group of peppers (Black pepper, long pepper, wild pepper etc), Indian Elm and Deodar, in a nourishing base of ghee. This traditional recipe strengthens the respiratory system and balances vata at the level of intestines. Indukantha Gritham boosts immunity and safeguards against recurrent infection.
Adult: 7-10 ml early in the morning on empty stomach.
Child: 5-7 ml once in the morning on empty stomach.
CHIRAVILVA (Holoptelia integrifolia)-The bark and leaves are used for treating oedema, diabetes, leprosy and other skin diseases, intestinal disorders, piles and sprue.
A poultice of the bark and leaves is applied topically to treat boils, swellings and rheumatic pains.The bark is used externally as a treatment for rheumatism, ringworm, scabies, ulcers and scorpion stings.
DEVADARU-Also known as (Cedrus deodara) or himalayan cedar.it is very effective in neurological disorders,asthma,pruritis,infested wound.Devadaru is also effective in arthritis and headache. Deodar oil contains two major sesquiterpenoids a – and ß- himachalenes. Deodardione and deodardione are also isolated from the essential oil. The oil shows invitro antibacterial, antifungal and anti-inflammatory activity.
VILVA-Vilwa, also called as (Aegle marmelos) .The Bael tree or Bilva (in Sanskrit) is an ancient Ayurvedic tree known for its spiritual and medicinal importance. It is one of the Dashamoola (group of ten roots) herb .Belpatra is said to have anti-inflammatory properties and can be applied on any inflamed region for quick relief. Bael is said to have anti-fungal and anti-viral properties, due to which it is used in treating a number of infections in our body.
AGNIMANTHA- Agnimantha or botanically Premna Integrifolia is an important ingredient of Dashmool Plants. Dashmool has two subcategories Brihat Panchamoola and Laghu Panchamoola. Agnimantha is included under Brihat Panchamoola. All these plants have anti-rheumatic, anti-inflammatory and analgesic properties.
SHYONAKA( Oroxylum indicum.) Commonly known as Indian caper. One among the Dashamoolas.its anti inflammatory and analgesic in nature. Effective in dysentry and diarrhea.
The herb is highly effective in purifying the blood. It also treats burns, wounds, reduces blisters, and provides relief from pain and burning sensation.
One of the dashamoola roots, it effectively reduces inflammation and improves wound healing. The potent antioxidant properties help in cleansing the blood and removing dullness of skin and wrinkles.
PRISHNIPARNI-(Uraria picta)Prishniparni is a well-known medicinal herb of Ayurveda. In Ayurveda, it is used in the treatment of asthma, dysentery, delirium, ulcers, malarial fevers, fractures of bones, inflammation of chest and diarrhea, catarrhs, bleeding piles and many other ailments. The roots of the plants mainly contain alkaloids, saponins, flavonoids, glycosides, proteins, steroids, tannins and phytosterols.
BHADRIKA OR GORAKSHAGUNJA (Aerva lanata)-is used in Ayurveda as for renal calculi,urinary retension,cough and sore throat.Plant has anti HIV,and antibacterial property too.
Being an amazing skin emollient, this prickly dried fruits of the gokshura tree treats skin infections and inflammatory conditions. It also helps in treating the various signs of aging like wrinkles, fine lines, dark circles, etc and bestows a smooth, glowing revitalized skin. Land Caltrops has been used for centuries as a general tonic by the Ancient Greeks. It is used in Ayurvedic medicine to maintain efficient kidney and urinary functions and in reducing renal discomfort. It is effective in treating urinary tract disorders because it promotes the flow of urine and cools and soothes the membranes of the urinary tract. Land Caltrops has also been described as an aphrodisiac in Ayurveda.
CHAVYA Scientifically known as (Piper chaba).It is useful in treating indigestion, abdominal colic, worm infestation, poisoning, anorexia, productive cough, asthma, bronchitis, fever, diarrhea, IBS, hemorrhoids, piles, fistula, chronic respiratory disorders, throat disorders and rheumatic conditions.
SHUNTI – (Zingiber officinalae )
Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach.Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.
CHITHRAKA, also known as (Plumbago zeylanica )is a potent digestive medicine used for treating a host of ailments including indigestion, constipation, anorexia, abdominal distension, stomatitis, abdominal pain, etc. Imbued with digestive, caustic, stimulant and carminative properties, it eliminates harmful AMA toxins from the body which has accumulated due to malabsorption of food particles.
SAINDHAVA LAVANA or Rock salt is hailed as the best salt by Ayurveda. It is the purest form of salt – unprocessed and devoid of any pollutants and chemical components. It is ladened with 84 trace elements including potassium, iron, calcium, zinc, magnesium, copper, etc.