‘Kaidarya’ is the modest curry leaf, an indispensable part of the South Indian cuisine and an essential drug in Ayurvedic medicine. The liver is the seat of metabolism. Efficient hepatic function is the key to robust health and metabolism. Kaidaryadi Kashayam is a simple yet potent combination of four drugs that boost liver health and metabolism.
‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base.
Features and benefits of Kaidaryadi Kashayam –
- Kaidaryadi Kashayam is an aqueous extract of Kaidarya (Murraya koenigi), Hareethaki (Terminalia chebula), Shunti (Zingiber officinale) and Patola (Tricosanthes dioica).
- The combination stimulates the Jatharagni or digestive fire. It relieves indigestion, abdominal flatulence and bloating.
- It improves appetite. Stimulates the secretion of digestive juices.
- Kaidaryadi Kashayam boosts liver health and hepatic circulation. Sets metabolism on track.
- It purifies circulating blood. Enhances skin and gut health.
Dosage & Directions for Use
Adult: 15-20 ml of Kaidaryadi Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml of Kaidaryadi Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
KAIDARYA (Murraya koenigi)
It has digestive, carminative, and antimicrobial activity. It shows very good response in amoebic dysentery and other diarrhoea symptoms.
SHUNTI (Zingiber officinalae )
Due to its strong flavour, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach. Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.
HAREETHAKI (Terminalia chebula)
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft, smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anaemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders.
PATOLA (Trichosanthus dioica)
Patola is having anti–allergic and anti-inflammatory actions. The various chemical constituents present in the plant shows anti-inflammatory activity. Patola is very useful in skin diseases by its anti-inflammatory and anti-histamine activity.
Speciality: 100% Natural. Purely herbal. Vegetarian.