Key Ingredients
GOKSHURA(Tribulus terestris)
Being an amazing skin emollient, this prickly dried fruits of the gokshura tree treats skin infections and inflammatory conditions. It also helps in treating the various signs of aging like wrinkles, fine lines, dark circles, etc and bestows a smooth, glowing revitalized skin. Land Caltrops has been used for centuries as a general tonic by the Ancient Greeks. It is used in Ayurvedic medicine to maintain efficient kidney and urinary functions and in reducing renal discomfort. It is effective in treating urinary tract disorders because it promotes the flow of urine and cools and soothes the membranes of the urinary tract. Land Caltrops has also been described as an aphrodisiac in Ayurveda.
SHATHAVARI (Asparagus recemosa)
Called the “Queen Of Herbs”, Shatavari has been used for centuries as a hormone balancer and a general tonic to uplift female health and libido. Being a powerful adaptogenic herb, it not only relieves one from physical and emotional stress but also manages diabetes mellitus, prevents high cholesterol and triglyceride levels, and helps in the treatment of bacterial and fungal infections, oedema, infertility, depression and cancer.
AMALAKI (Emblica officinalis)
Commonly known as the Indian gooseberry it is high in vitamin C and natural antioxidants known as flavonoids and polyphenols. When used for hair treatments, it is found to strengthen and condition follicles down to the roots. Amla oil can promote hair growth, reduce dandruff, and prevent the graying of hair.
NALIKERA JALA (Cocos nucifera)
Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
DHENU KSHEERA Cows milk is rich in vitamins and calcium.It is strengthening and gives moiturisation.It promotes bone and hair health.
DARUHARIDRA :(Berberis aristata)
Also known as haldi, this vibrant yellow coloured spice checks the worsening of pitta doshas like jaundice. The powerful anti-inflammatory and antiseptic properties of turmeric help in evading infections and treats various skin conditions. Tree Turmeric is a revered herb in Ayurvedic medicine. Possessing antibacterial, anti-inflammatory, antipyretic and antiseptic properties, the herb is used as a cholagogue, stomachic, laxative and diaphoretic.
YASHTI-Also known as (Glycyrrhiza glabra).Yashtimadhu is beneficial in treating acid peptic disease. It reduces gastric acid secretion and inhibits the formation of peptic ulcers. It is also one of the world’s most widely researched herbs for its role in supporting the body’s normal digestive function. Useful in Hyperacidity, Useful in Peptic ulcer, Useful in Gastro-Esophageal Reflux Disease (GERD).
BRIHATI:( Solanum indicum )
The use of Brihati in this oil helps reduce Vata disorders. It treats different types of skin infection and nourishes and rejuvenates the skin.
PRISHNIPARNI-(Uraria picta)Prishniparni is a well-known medicinal herb of Ayurveda. In Ayurveda, it is used in the treatment of asthma, dysentery, delirium, ulcers, malarial fevers, fractures of bones, inflammation of chest and diarrhea, catarrhs, bleeding piles and many other ailments. The roots of the plants mainly contain alkaloids, saponins, flavonoids, glycosides, proteins, steroids, tannins and phytosterols.
SHALAPARNI: (Desmodium gangeticum)
The extract is highly beneficial in treating allergic conditions and skin infections and provides relief from redness, itching, and dryness.Being an amazing skin emollient, this prickly dried fruits of the gokshura tree treats skin infections and inflammatory conditions. It also helps in treating the various signs of aging like wrinkles, fine lines, dark circles, etc and bestows a smooth, glowing revitalized skin.
SARIVA- Sariva (Hemidesmus indicus) is known for its refreshing coolant action, blood purifying effect & pitta pacifying properties .Sariva detoxifies the aama (toxins), hence it is very useful in gout, arthritis, chronic rheumatic disorder and glandular swellings and Beneficial in burning micturition and yellowish urine.
SARKARA: (Saccharum officinarum.) Commonly known as the sugarcane. Its roots are used for the therapeutic purposes. Having properties aphrodisiac (arouse sexual desires), laxative, cooling, demulcent, antiseptic, and tonic. Sugarcane juice is very useful in jaundice conditions.
SIGRU(Moringa olieifera)
Commonly known as Drum stick tree. Root bark, stem bark, leaves, fruits, and seeds are used for medicinal purpose. Leaf juice is used in conjunctivitis and paste is applied when there is swelling around the eyes. The leaf decoction is internally taken for body ache and dysmenorrhea.
VARUNA(Crataeva nurvala)
Also known as Three-leaved caper The bark and leaves of the tree are mainly used for medicinal purposes. Varuna bark is recommended for blood purification, urinary-bladder problems, erysipelas, lymphadenopathy, BPH (Enlarged Prostate), and calculi.
DRAKSHA: (Vitis vinifera.) Commonly known as grapes. It is used in both dry and wet form. Its juice is given to children mixing with water it relieves constipation. Regular application of Grapes in the form of a face pack protects skin from harmful ultraviolet radiation. It is used in the preparation of asavas and arishtas.
YASHTI-Also known as (Glycyrrhiza glabra).Yashtimadhu is beneficial in treating acid peptic disease. It reduces gastric acid secretion and inhibits the formation of peptic ulcers. It is also one of the world’s most widely researched herbs for its role in supporting the body’s normal digestive function. Useful in Hyperacidity, Useful in Peptic ulcer, Useful in Gastro-Esophageal Reflux Disease (GERD).
ELA-(Elettaria cardomum) commonly useds as Elaichi .It has a very good antiibacterial and anfungal properties,It helps in reducing inflammation. Cardamon is often given the epithet ‘queen of spices’ as it is used to flavor food in many countries. In addition, the herb has several health benefits. The German Commission E has indicated the use of Cardamom in dyspepsia and as a cholagogue, which promotes bile discharge from the system. The herb is also helpful in treating gum and teeth infections, throat congestion and kidney disorders.
HAREETHAKI(Terminalia chebula)
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders
VIBHITHAKI –(Terminalia Bellerica ),
Known as beach almonds or Bedda nut tree It is rich in Vitamin C,and other antioxidants that nourishes the hair roots. Bibhitaki helps in making the roots of the hair stronger, minimizing hair fall and preventing premature graying of hair strands.
PIPPALI-(Piper longum)Pippali
is known as “tridoshic” herb as it suits all body types. Thus regular consumption of pippali in suggested quantity can help you to immune your body to quiet an extent. Pippali has Anti-microbial, Anti-inflammatory activity. Consumption of pippali is said to exhibit anti spasmodic action and hypoglycaemic effect which is believed to lower blood sugar level. It is also reported to be antagonist in respiratory depression. Also due to its cooling post-digestive effect consumption of pippali is considered as a safe and effective option to avoid all sorts of digestive disorders.
APAMARGA(Achyranthes aspera) , a well-known herb is found as a weed throughout India In different Ayurvedic treatise, it is indicated in Arsha, Kushtha, Unmada, Apasmara, Ashmari, Hikka-Swaas, Vish Chikitsa, etc. Traditionally each and every part of the plant is used in different diseases like dysentery, asthma, piles, stomatitis, etc. It is also used as anti diabetic, anti inflammatory, abortifacient etc.
PUNARNAVA( Boerhaavia diffusa)-Punarnava, a potent ayurvedic has immense health benefits and has been in use since ancient times in treating a host of health anomalies. Commonly known as Hogweed, Sterling, Tarvine in English, Mukarati Kirei in Tamil, Raktakunda, and Shothaghni in Sanskrit, it goes by the botanical name Boerhavia diffusa. Punarnava has powerful analgesic and anti-inflammatory properties, which is extremely beneficial in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis.
Sign In
Cart 
Jothi Baskara Mohan –
Excellent