Vettumaran Gulika is an herbo-mineral combination that finds loyal patronage in the Ayurvedic and Siddha systems of healing. It is a potent formula that breaks down disease-causing complexes or ‘Ama’ in the body. Vettumaran Gulika has time-tested efficacy in managing acute infection and inflammation in the body, and associated symptoms.
Gutikas are solid dosage forms in which the therapeutic effects of herbs and roots are concentrated into handy pills. These are conveniently sized and easy to carry around. They are versatile and can be used to achieve different results through a variety of adjuvants.
Features and benefits of Vettumaran Gulika-
- ‘Ama’ is the metabolic waste that accumulates in the body. It clogs gross and subtle channels in the body. ‘Ama Pachan’ or the process of breaking down and expelling the disease causing toxins is the hallmark property of Vettumaran Gulika.
- Vettumaran Gulika fights chronic infection and inflammation in the body. Active infection is characterised by recurrent fever, malaise and lack of appetite.
- It sloughs off problematic Kapha from the sinuses, nasal tract, throat and lungs.
- It relieves chest congestion and wheezing. Vettumaran Gulika also clears the respiratory tract.
- Kapha aggravation in the body manifests as poor digestion and sluggish metabolism. Vettumaran Gutika rasa restores the ‘Jatharagni’ or digestive fire.
Adult: 1-2 tablets of Vettumaran Gulika twice daily along with a suitable adjuvant, as advised by the Physician.
Child: 1/2 – 1 tablet of Vettumaran Gulika twice daily along with a suitable adjuvant, as advised by the Physician.
MARICHA (Piper nigrum)
Black pepper is native to Western Ghats of India. It is cultivated for its fruit, which is widely used as a spice and in traditional Indian medicine preparation.Black pepper is an appetizer and carminative commonly used in the treatment of digestive system related complaints like dyspepsia, indigestion, flatulence, nausea, diarrhoea and colic pain. In the respiratory system, it acts as an expectorant used in cough, cold and chest congestion. It is externally used as an analgesic and in vitiligo it stimulates the production of pigments.
AJAMODA (Apium graveolens)
Ajamoda is an important drug of Ayurveda, Siddha, and Unani systems of medicine, which consists of umbelliferous fruits. According to Ayurveda, Ajamoda Arka is useful in Agnimandya (loss of appetite), Ajirna (indigestion), Bastiroga (urinary bladder disorder), Vata-Kapha-Roga (diseases due to Vata & Kapha disorders), and Aruchi (anorexia).
SHUNTI (Zingiber officinalae)
Ginger is an essential ingredient in many Asian cuisines, due to its aroma and flavor. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach. Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.
Shuddha Tankana (purified and dry roasted borax) has great therapeutic/medicinal value as a potent expectorant, anti-inflammatory, digestive, diuretic and antimicrobial. It is an antidote for Aconite .
VATSANABHA (Aconitum ferox)
The toxic nature of Aconitine is harnessed through elaborate purification and potentiation procedures prescribed by Ayurvedic texts. It is very potent and helps the therapeutic formula act efficiently in a body with debilitated digestive fire and metabolism.
Hingula is a naturally occuring sulphide ore of mercury. Purified and potentiated in herbal juices and decoctions, it makes the formula quick acting and efficient. It helps the drugs reach their target easily and brings about healing quickly.