Name: AMRUTHOTHARAM KASHAYAM SACHET 336GM
Brand: Sitaram Ayurveda
Price: 85 INR
Availability: InStock

AMRUTHOTHARAM KASHAYAM SACHET 336GM

Amruthotharam Kashayam helps to refine the digestion and kindles appetite. Both Nagara and Haritaki support the functions of Jatharagni, stimulating and maintaining the function of the digestive system.

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Description

Amruthotharam Kashayam has its reference under the Kashaya yogas of Sahasrayogam. The main ingredients present in this decoction sachet are Nagara (Zingiber Officinalis), Amrit (Tinospora cordifolia) and Haritaki (Terminalia chebula).

It has the specific advantage of reducing exacerbated Kapha elements, which increase the body’s susceptibility to fever, colds, and infections. This is why Vaidyas have traditionally administered it in “Jwaras” of various origins.

Amruthotharam Kashayam helps to refine the digestion and kindles appetite. Both Nagara and Haritaki support the functions of Jatharagni, stimulating and maintaining the function of the digestive system.
Relieves indigestion-related colic and abdominal flatulence.
Corrects metabolic diseases and enhances liver function.
Amrita balances Pitta, helps the body to enable pachana and cools the body. It has a capacity to stimulate metabolism at the tissue level.
Draws out oedema and swelling in the deep tissues. reduces pain and inflammation.
Reaches deeper tissues and releases poisons and metabolic waste.
Breaks the metabolic toxins, known as a Ama in the body.
Beneficial for easing body aches and weariness brought on by prolonged fever.

Each sachet comes in 24gms. One sachet of Amruthotharam Kashayam is recommended for one time use. Cut open one sachet, empty the contents to 200ml, stir well and boil in low flame for 10minutes. This kashayam can be taken in warm consistency twice daily in empty stomach, before breakfast and dinner.

Nagara ( Zingiber Officinale) – The presence of Nagara in Amruthotharam kashayam helps to act against the vitiated kapha doshas in the diseases like fever, cough, cold, sore throat, evading infections and even in loss of appetite.
Haritaki (Terminalia Chebula) – Haritaki possess a myriad of beneficial properties including Jwaraghna (treats fever) and Kasaghna (treats cough and cold symptoms). It is an excellent digestant and has umpteen properties in treating diarrhoea, eye disorders, gout, weight gain etc.
Amrita (Tinospora cordifolia) – Amrita helps inreducing fever due to its Javarghana i.e. antipyretic property. It possess deepana (appetizer) and pachana (digestive) properties and also help reduce fever by improving digestion and absorption of food, preventing the formation of Ama (metabolic waste).