KOUTAJA TRIPHALA 100 GM

KUTAJA((Holarrhena antidysenterica)
It is a traditional ayurvedic remedy that has potent anti-dysenteric, antidiarrheal, anti-amoebic action and hemostatic properties for treating and curing a horde of ailments including dysentery, diarrhea, irritable bowel syndrome, malabsorption syndrome, intestinal infections and different bleeding disorders.

HAREETHAKI(Terminalia chebula)
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders

AMALAKI (Emblica officinal)
Amalaki is commonly known as the Indian gooseberry is high in vitamin C and natural antioxidants known as flavonoids and polyphenols. When used for hair treatments, it is found to strengthen and condition follicles down to the roots. Amla oil can promote hair growth, reduce dandruff, and prevent the graying of hair.

VIBHITHAKI (Terminalia Bellerica )
Known as beach almonds or Bedda nut tree It is rich in Vitamin C,and other antioxidants that nourishes the hair roots. Bibhitaki helps in making the roots of the hair stronger, minimizing hair fall and preventing premature graying of hair strands.

PATOLA (Trichosanthes dioica)
Commonly known as Snake gourd. Fruit, leaf and roots are used for the medicinal purpose. With its properties including antidiabetic, hepatoprotective, cytotoxic, anti-inflammatory, larvicidal effects, patola is used for treating headache, alopecia, fever, abdominal tumors, bilious, boils, acute colic diarrhea, haematuria, and skin allergy.

SHUNTI (Zingiber officinalae )
Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach.Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.

SHILAJATHU (Asphaltum punjabinum)
Shilajit s a natural substance found mainly in the Himalayas, formed for centuries by the gradual decomposition of certain plants by the action of microorganisms . Shilajit is an important, known component of the ayurvedic medicine given its characteristics as a rasayana. In this context, health benefits such as an increase in longevity, rejuvenating, and arresting aging roles have been attributed to it .

TWAK (Cinnamom verum)
Cinammon is used for Neurological disorders, Cardiovascular diseases, Oxidative stress, Inflammatory disorders, Diabetes, Microbial infections, Cancer and other conditions extensively in Ayurveda.