Kapha dosha in the abnormal state hinders the normal functions of the body. It hinders proper digestion and metabolism. Build up of metabolic toxins in the body is reflected in skewed blood parameters and chronic inflammation. This condition characterizes ‘Ama’, the condition that lies at the root of all disease, according to Ayurveda.
Vata dosha, provoked by the hindering Kapha manifests as chronic intermittent pain in the joints and connective tissue, commonly called rheumatism. Shaddharanam kashaya with its hot potency breaks through the pain, inflammation and rigidity imposed by Vataall-Kapha vitiation in tandem.
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach
Key ingredients and their properties
PATHA(Cyclea peltata) It is widely used in bone fracture and wound healing. Also used in the treatment of fever and act as a breast milk purifier. Commonly known as Indian moonseed. Enhances immunity and prevents inflammation of the respiratory passages due to its immunomodulatory and anti-inflammatory properties. Used in conditions including infertility, wound, hypertension, and skin diseases.
DEVADARU (Cedrus deodara) Himalayan cedar.it is very effective in neurological disorders, asthma, pruritis, infested wound. Devadaru is also effective in arthritis and headache. Deodar oil contains two major sesquiterpenoids a – and ß- himachalenes. Deodardione and deodardione are also isolated from the essential oil. The oil shows invitro antibacterial, antifungal and anti-inflammatory activity.
CHITHRAKA (Plumbago zeylanica ) It is a potent digestive medicine used for treating a host of ailments including indigestion, constipation, anorexia, abdominal distension, stomatitis, abdominal pain, etc. Imbued with digestive, caustic, stimulant, and carminative properties, it eliminates harmful AMA toxins from the body which have accumulated due to malabsorption of food particles.
ATIVISHA(Aconitum heterophyllum) Atis is effective in maintaining a healthy digestive system due to its carminative property. It is also helpful in diarrhea as it inhibits the growth of pathogenic microorganisms due to its antibacterial activity. Atis might also aid in weight loss as it lowers the levels of triglycerides and increases levels of HDL- cholesterol (“good cholesterol”). As per Ayurveda, it helps manage the symptoms of diabetes due to its Tikta (bitter) and Kapha balancing properties. Atis powder when consumed with honey helps to manage cough and cold due to its Ushna (hot) nature and removes the accumulated mucus.
KATUKA ( Picrorhiza kurroa) Also known as Katuki. Grows in the Himalayan regions and mainly root and rhizome of the plant are used for medicinal purposes. Used for liver problems, fever, allergy, etc.
KUTAJA(Holorhoena antidysentrica) is Beneficial in managing diarrhea and dysentery due to its antimicrobial activity. It is also useful for managing bleeding piles due to its astringent property. Take Kutaja powder along with water after having light food to manage diarrhea and dysentery. Washing wounds with Kutaja water helps in faster wound healing due to its Ropana (healing) property.
GOMUTRA (Cow’s urine) Potent Kapha hara action to its ushna (hot) and teekshna (sharp) properties. Anti-inflammatory and lipolytic capacities have been established in a number of studies.