• Home
  • eStore
  • Online Consultation
  • Online Courses
  • Retreat
  • Exports & International Shipping
  • Third Party Manufacturing & Private Label
  • Contact Us
  • More
    • Our Strengths
      • Our Legacy
      • Infrastructure
      • Our Process
      • Our Change Makers
      • Our Way of Giving Back
      • Investor Relations
      • FAQ
    • Our Wings
    • Products List
    • Aachaara Rasaayanam Webinar
    • Blog
    • Affiliate Marketing Program
    • Subalyam
    • Careers
Free shipping over ₹ 499
Free shipping over ₹ 499
+91 8137 899 899
Sign In
Cart 0 (₹0.00)
Sitaram Ayurveda
  • Home
  • eStore
  • Online Consultation
  • Online Courses
  • Retreat
  • Exports & International Shipping
  • Third Party Manufacturing & Private Label
  • Contact Us
  • More
    • Our Strengths
      • Our Legacy
      • Infrastructure
      • Our Process
      • Our Change Makers
      • Our Way of Giving Back
      • Investor Relations
      • FAQ
    • Our Wings
    • Products List
    • Aachaara Rasaayanam Webinar
    • Blog
    • Affiliate Marketing Program
    • Subalyam
    • Careers
  • Home
  • eStore
  • Online Consultation
  • Online Courses
  • Retreat
  • Exports & International Shipping
  • Third Party Manufacturing & Private Label
  • Contact Us
  • More
    • Our Strengths
      • Our Legacy
      • Infrastructure
      • Our Process
      • Our Change Makers
      • Our Way of Giving Back
      • Investor Relations
      • FAQ
    • Our Wings
    • Products List
    • Aachaara Rasaayanam Webinar
    • Blog
    • Affiliate Marketing Program
    • Subalyam
    • Careers
Sign In
 Cart (0)
Home / General Wellness / KARKIDAKA KANJI KIT
karkidaka kanji kit

KARKIDAKA KANJI KIT

Karkidaka kanji boosts immunity, improves digestion and metabolism, nourishes and revives.

Free delivery for 2 kits & above.

 

Rated 5.00 out of 5 based on 7 customer ratings
7 Reviews
|
Add Review

|

Out of stock

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

₹220.00

Out of stock

  • Descriptions
  • Features & Benefits
  • Dosage and Instructions
  • Key Ingredients
  • Ratings & Review

Description

 

The month of Karkidaka extends from mid-July to mid-August and marks the transition from the hot and humid monsoon to the cooler days of Sarad rtu. The abrupt cooling and humidity brought about by the monsoon after the heat of summer push the Vata to manifest in all its deranged glory. The body is plagued by aches and pains, rigidity, fragility, and weakness; the digestive fire becomes debilitated; the person loses health and vigor.

The systematic consumption of Karkidaka kanji or gruel during this period is a tradition that has stood the test of time. It is basically an easy-to-digest gruel of njavara, enriched with herbs and spices. The kanji is taken as supper or early dinner for a period of 7, 21, or 42 days, as per the convenience of the person. This practice endows the body with excellent immunity and renewed health and vigor.

Karkidaka kanji is a tasty and healthy porridge that is an integral part of ayurvedic cooking and ayurvedic treatment in Kerala during the month of Karkidakam. Consuming Karkidaka kanji after Karkidaka Chikitsa helps to rejuvenate the body and increase energy levels. The benefits of Karkidaka kanji include removal of toxins that may have built up within the body, reduction of fatigue and building of stamina. The Kerala kanji (rice porridge) is an ayurvedic immunity booster and can be consumed by persons of all ages, including pregnant women. The medicinal properties of the kanji helps to lower the bad cholesterol in the body and is also good for persons with diabetes or arthritis.

In olden days, people used to pick out the ingredients (like njavara rice, Ayurvedic herbs, and traditional spices) required for the kanji from their neighbourhood. The Karkidaka Kanjikoottu prepared by Sitaram Ayurveda contains njavara rice and an Oushadakuuttu that cleanses the gut, helps to restore the Vata balance and rejuvenate the body.

  • Pacifies vata imbalance in the gut, bones, muscles and joints.
  • Cleanses the gut. Restores gut biome.
  • Improves digestion and metabolism.
  • Expels metabolic toxins from the body.
  • Rejuvenates and regenerates.

One serving of the ‘kanji’ or gruel is prepared with 50 gms of Njavara rice and a proportionate quantity of Oushadha choorna. It can be substituted for a meal, preferably dinner for best results.

Directions for use

Ingredients

  • Njavara rice: 50 gms
  • Coconut milk: 70-100 ml
  • Oushadha choorna: 7-10 gms
  • Ghee, rocksalt, Indian shallots: For seasoning

Method of preparation

Boil njavara rice with a sufficient quantity of water. When cooked half way, add the oushadha choorna and cook till perfect consistency of ‘kanji’ or gruel is obtained.

  • Add 70-100 ml of coconut milk to the gruel. Simmer and switch off the flame.
  • Add rock salt to taste. Finely chopped Indian shallots sauteed in a tsp full of ghee may be added as a light seasoning.

NJAVARA RICE 

Njavara is a different rice variety pertaining to Kerala. Njavara is the indigenous race of rice which exist in 2 forms, black and golden. Of which black coloured njavara rice seems to be more healthier than the golden variety. It is believed to have medicinal properties to rectify the basic ailments affecting the respiratory, circulatory as well as the digestive system. Njavara Kizhi and the Njavara theppu treatments in Ayurveda make use of these nutritious Navara cereals. Powdered Njavara is often mixed with milk and is consumed as porridge. This rice variety is also known for its religious significance, as it is sometimes used in temples for different religious ceremonies. During winter season recipes prepared of Njavara rice is known to have a positive effect on building immunity.

JEERAKAM– also called Cumin Seeds in English and botanically, (Cuminum Cyminum) is Indian Spice as well as ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory, and reproductive system.

DHNAYAKA(Coriander sativum ) – Fresh leaves and seeds have been integral parts of Indian dietetics. Chopped leaves and powdered coriander are used for garnishing various food items in India. Primarily both of them have a significant effect on the digestive process. Coriander prevents flatulence and controls spasmodic pain as recommended by Ayurveda. Extract of coriander seeds has a marked antispasmodic activity.

NAGARA– (Zingiber officinalae )

Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach.Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.

MARICHA: (Piper nigrum). Commonly known as black pepper. Common ingredient at the kitchen. Its properties include Antidepressant, Antifungal, Anti diarrhoeal, Anti inflammatory, Anti mutagenic, Anti-metastatic activity. Crushed pepper with honey relieves cold and steam inhalation along with eucalyptus reduces chest congestion.

 PIPPALI-(Piper longum)Pippali is known as “tridoshic” herb as it suits all body types. Thus regular consumption of pippali in suggested quantity can help you to immune your body to quiet an extent. Pippali has Anti-microbial, Anti-inflammatory activity. Consumption of pippali is said to exhibit anti spasmodic action and hypoglycaemic effect which is believed to lower blood sugar level. It is also reported to be antagonist in respiratory depression. Also due to its cooling post-digestive effect consumption of pippali is considered as a safe and effective option to avoid all sorts of digestive disorders.

LAVANGA(Syzygium aromaticum ) Our experts have successfully proven the activities like Dental analgesic, Carminative, Stimulant, Aromatic, Antiseptic, Appetizer, Digestive, Aphrodisiac, and Antiallergic property of Lavanga. It has been also found out that eugenol extracted from clove oil has antiproliferative action on cancer cells. Cloves also possess antiulcer and purgative action. On topical application, the essential oil extracted from clove relieves pain and promotes wound healing. Gastrointestinal tract diseases can be treated by administering a boiled aqueous extract of Clove.

JATHIPHALA(Myristica fragrance)– according to Ayurveda, it balances the Vatha and Kapha dosha. It is a good digestive, and has properties of removing phlegm. It is also good for the skin.

ELA-(Elettaria cardomum) commonly useds as Elaichi .It has a very good antiibacterial and anfungal properties,It helps in reducing inflammation. Cardamon is often given the epithet ‘queen of spices’ as it is used to flavor food in many countries. In addition, the herb has several health benefits. The German Commission E has indicated the use of Cardamom in dyspepsia and as a cholagogue, which promotes bile discharge from the system. The herb is also helpful in treating gum and teeth infections, throat congestion and kidney disorders

7 reviews for KARKIDAKA KANJI KIT

  1. Rated 5 out of 5

    Krishna – July 6, 2021

    Effective for improving metabolism. Though tough to follow – improves appetite and makes you feel light

  2. Rated 5 out of 5

    Varun – July 6, 2021

    Good quality rice and been using it every year during this season

  3. Rated 5 out of 5

    Sowmya – July 7, 2021

    I’m using very good product from sitaram, thank you

  4. Rated 5 out of 5

    Grace Arun (verified owner) – August 11, 2022

    Excellent healthy and tasty proposition

  5. Rated 5 out of 5

    Ashwin (verified owner) – August 16, 2022

    Tasty, easy to prepare and in the right quantities too 🙂

  6. Rated 5 out of 5

    Athira Ravindranathan (verified owner) – August 17, 2022

  7. Rated 5 out of 5

    Arasi Prathap (verified owner) – August 23, 2022

    Excellent. Feeling great

Add a review Cancel reply

Your email address will not be published. Required fields are marked *

RELATED PRODUCTS

VIDARYADI GHRITAM 150 GM
₹240.00

Vidaryadi Ghritham is recommended for respiratory illnesses, improves strength and stamina.

Add to Cart
ASWAGANDHADI CHOORNAM
ASWAGANDHADI CHOORNAM 50 GM
₹110.00

Aswagandhadi choornam helps to increase energy, reduce fatigue and improve stamina, muscle strength & sexual vigor.

Add to Cart
DHANWANTHARAM KUZHAMBU
DHANWANTHARAM KUZHAMBU 200 ML
₹175.00

Dhanwantharam kuzhambu is used for pain management, oedema and loss of mobility in degenerative joints; strengthens and revives nerve function; pacifies vata dosha, quadriplegia, hemiplegia, muscular weakness, backache, osteoarthritis.

Add to Cart
dhanwantaram mezhukupakam
DHANWANTARAM MEZHUKUPAKAM 450 ML
₹455.00

Dhanwantaram mezhukupakam is used in the management of pain, oedema and loss of mobility in degenerative joints; strengthens and revives nerve function; pacifies the dryness of vata.

Add to Cart
GANDHA THAILAM
GANDHA THAILAM 10 ML
₹100.00

Gandha Thailam is used to treat degenerative bones and joints; nutritional deficiency of Calcium and Vitamin D.

Add to Cart
Kofsap COUGH Syrup
KOFSAP COUGH SYRUP 100 ML
₹80.00

Kofsap Syrup treats acute cough,  cold,  sinusitis,  associated tastelessness and loss of appetite.

Add to Cart
Triphaladi Thailam
TRIPHALADI THAILAM 200 ML
₹180.00

Triphaladi Thailam is used for recurrent cough, cold and flu; chronic allergic rhinitis; hairfall, breakage of hair, balding; dandruff and other scalp disorders; inflammatory diseases and weakness of the eyes, ears and throat.

Add to Cart
NIRGUNDYADI thailam
NIRGUNDYADI THAILAM 200 ML
₹170.00

Nirgundyadi Thailam is used for inflammatory conditions of the head, eyes, ears, nose and throat.

Add to Cart
lakshadi thailam
LAKSHADI THAILAM 200 ML
₹170.00

Lakshadi Thailam is used for excessive body heat, weakness and emaciation; inflammatory disorders of gut and bowel in children; anxiety and stress in children; dull and sallow skin and hair.

Add to Cart
Vidaryadi Leham
VIDARYADI LEHAM 500 GM
₹305.00

Vidaryadi Leham is used for healthy weight gain; relieves emaciation and fatigue; promotes lactation, and improves the quality of breast milk; improves sexual health; endows vitality and vigor.

Add to Cart
Factory Address

Sitaram Ayurveda (P) Ltd, III/475 A, Gandhi Nagar Road, P.O Nedupuzha, Thrissur, Kerala-680007. INDIA

Operating Hours

Mon - Sat: 9am - 6pm

  • Home
  • Blog
  • Consultation Doctors
  • Contact Us
  • My account
  • Products
  • SUBALYAM WELLNESS CLINIC
  • Aachaara Rasayanam
  • TERMS OF SERVICE

Subscribe To Our Newsletter

    Terms & Conditions | Terms of Service | Privacy Statement

    © 2023 Sitaram Ayurveda Private Limited All Rights Reserved .
    All Rights Reserved Sitaram Ayurveda (P) LTD.

    0

    Your Cart