Description
Nagaradi Lepa Choornam is an Ayurvedic formulation that helps to treat acute inflammation, traumatic inflammation and oedema. It also helps in relieving fever. The medicine is in the form of powder for external applications – lepanam or upanaham. Nagaradi choornam is also known as Manikkuntirikkadi choornam.
When the body comes into contact with an invading agent (such as viruses, bacteria, or harmful substances) or sustains an injury, it activates the immune system. The immune system’s first responders are inflammatory cells and cytokines (substances that stimulate more inflammatory cells). These cells initiate an inflammatory response in order to capture bacteria and other pathogens or to begin mending wounded tissue. As a result, you may have discomfort, swelling, bruising, or redness. However, inflammation has an impact on biological systems that are not visible.
Features & benefits of Nagaradi Lepa Choornam –
- Nagaradi Choornam is effective in healing traumatic inflammatory swellings especially in joints.
- Treats acute swellings, bone, ligament and tendon injury.
- Nagaradi Choornam also betters the inflammatory changes in joints in conditions of arthritic conditions.
Sufficient quantity of powder mixed with warm water, make a paste and applied over the affected part. Retain the lepam until it gets dry and wash with warm water.
Key Ingredients:Â
VACHA (Acorus calamus)
Vacha’s antibacterial and anti-inflammatory action inhibits bacterial development and lowers inflammation, offering relief. The plant has excellent properties of deepana (appetizer) and pachana (digestant). It works well in all digestion related problems like indigestion, gastritis and diarrhoea.
NAGARA (Zingiber officinale)
It functions best in wide range of diseases via immune-nutrition and anti-inflammatory responses. Helps to treat muscle pain after any intense physical activity.
SHALLAKI (Boswellia serrata)
Shallaki contains boswellic acid that attenuates inflammatory mediators and is traditionally employed for the treatment of inflammatory diseases. It can be effective in easing pain and may prevent the loss of cartilage.
GUGGULU (Commiphora mukul)
It is made from the resin of the Commiphora mukul, a tiny thorny tree known as the Myrrha tree. For thousands of years, people in India have utilised it as a herbal remedy. Guggulu contains anti-inflammatory and antioxidant qualities and is being researched as a possible cancer treatment.
LAKSHA (Laccifer lacca)
Laksha is useful in the management of low bone mineral density, osteoporosis, osteoarthritis and other diseases related to bones, teeth, joints and muscles. The main actions also includes restoring bone mass, strengthening bones, joints and muscles, treating joint inflammation, pain and swelling associated with joint diseases.
CHENNINAYAKAM (Kumari – Aloe barbedensis)
Chenninayakam is the sundried pulp of Aloe vera which is dark and black with a rocky /sticky consistency. It dissolves in egg white easily. If there is swelling due to an injury, applying Chenninayakam along with egg white gives excellent results.
SARJARASA (Vateria indica)
Sarjarasa is the oleoresin that is obtained from Vateria indica. It is most effective in treating inflammation and painful conditions.
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