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Home / Joint Care / SINDUVARAIRANDA THAILAM 100 ML
SINDUVARAIRANDA THAILAM

SINDUVARAIRANDA THAILAM 100 ML

Sinduvarairanda Thailam is used for constipation, inflammatory joint disorders, musculoskeletal diseases, and diseases of spine.

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  • Descriptions
  • Features & Benefits
  • Dosage and Instructions
  • Key Ingredients
  • Ratings & Review

Description

Sinduvarairanda Thailam is a combination that beautifully regualtes the functions of ‘Apana vata’ in the system. Apana is responsible for proper bowel movement and evacuation.

It is a combination of Sindhuvara (Vitex negundo), Eranda (Riccinus communis) etc. in a potent base of castor oil. Sinduvarairanda Thailam is prescribed for internal use, along with suitable adjuvants like Arishta, Kashaya or lukewarm water.

Features and benefits of Sinduvarairanda Thailam –

  • Sinduvarairanda Thailam is hailed for its acute pain relieving property in low back ache arising from inflammatory conditions of the spine.
  • The taila is effective in the management of inflammatory joint disorders. It draws out and expels deep tissue inflammation.
  • Sinduvarairanda Thailam is beneficial in the management of musculoskeletal disorders which are rheumatic origin.
  • This simple formula is routinely used in the management of inflammatory diseases of gut. Sinduvarairanda Thailam is used for inducing therapeutic purgation as part of Panchakarma. treatment.

Adult: 5-7 drops of Sinduvarairanda Thailam in a suitable adjuvant, on empty stomach, as directed by the Physician.

Children: 3-5 drops of Sinduvarairanda Thailam in a suitable adjuvant, on empty stomach, as directed by the Physician.

Key Ingredients:

ERANDA (Ricinus communis)

Studies show that compounds exhibit anticonceptive, anti diabetic, anti fertility, anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, insecticidal and wound healing properties.

YAVA (Hordeum vulgare)

Yava has high nutritional value. It possesses laxative effect, diuretic activity, cholesterol reducing effect, and anti diabetic effect also.

SHUNTI (Zingiber officinale )

The plant has a number of chemicals responsible for its medicinal properties like antiarthritis, anti-inflammatory, antidiabetic, antibacterial, antifungal, anticancer etc.

DHENUKSHEERA (Cow’s milk)

Cow’s milk is a good source of calcium, protein, vitamins and iodine.

ERANDA TAILAM (Castor oil)

Castor oil is a powerful laxative, natural moisturizer, promotes wound healing, reduces acne and has anti-inflammatory effects.

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