The liver is the seat of metabolism. Efficient hepatic function is the key to robust health and metabolism. ‘Vasaguluchyadi Kashayam’ is excellent for liver health. Pippali or long pepper is a tried and tested booster of hepatic functions.
The hepato-portal circulation is responsible for detoxifying the circulating blood and lymph. As such, the organ is most vulnerable to endotoxins as well as exotoxins. The formula of Vasaguluchyadi Kashayam protects the liver from toxicity while strengthening its functions.
Features and benefits of Vasaguluchyadi Kashayam –
- ‘Tikta rasa’ (Bitter taste) and ‘Seeta veerya’ (Cold potency) drugs like Vasa (Adathoda vasica), Guduchi (Tinospora cordifolia), Tripahala (the three berries – Amalaki, Hareethaki, Vibheetaki), Katvi (Picorrhiza kurroa), Bhoonimba (Swertia chirayita) and Nimba (Azadirachta indica) are tried and tested for their efficacy in boosting liver health.
- Vasaguluchyadi Kashayam has intense Pitta samana action. It resolves inflammatory pathways in the body. It breaks down and expels ‘ama’ or metabolic waste from the body tissues.
- It helps in the management of ‘Pandu’ and ‘Kamala’, conditions characterized by the poor quality of circulating blood, exertional fatigue, and pallor.
- It is beneficial in Pitta predominant conditions like excessive thirst, burning sensation, hot flushes, fainting, and dizziness.
- It clears circulatory channels and metabolic pathways. Sets metabolism on track.
- It improves digestion and absorption in the gut. It facilitates optimum nourishment of body tissues.
- Vasaguluchyadi Kashayam is a good remedy for indigestion, intestinal gas, flatulence, and acidity. It stimulates taste buds and digestive enzymes.
- It cleanses and detoxifies the liver and circulatory system. Purifies blood and lymph. Enhances gut and skin health.
Dosage & Directions for Use
Adult: 15-20 ml of Vasaguluchyadi Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml of Vasaguluchyadi Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
VASA (Adathoda vasica)
Vasa is commonly known as Malabar nut. A decoction of the leaves of Vasa may be used to help with cough and other symptoms of colds. The Paste of the leaves is applied to relieve inflammation, pain, rheumatoid arthritis, and skin disorders. Vasa powder along with honey is considered to be beneficial in cases of respiratory infections such as whooping cough, bronchitis, asthma as it helps promote the secretion of sputum from the air passages due to its expectorant property. It reduces joint pain and swelling associated with arthritis and gout. It also reduces cramps due to its antispasmodic property.
GUDUCHI (Tinospora cordifolia)
Also called ‘Amrutha’ because of its medicinal properties. The extract is used in fever and rhinitis conditions. It’s having tonic, anti-spasmodic, anti-inflammatory, antipyretic, anti-arthritic, anti-lepritic, anti-allergic, and anti-diabetic properties. The powder of Tinospora is given to children by mixing with lukewarm water for nourishment and pregnant women also. The extract is given in fever conditions.
HARITAKI (Terminalia chebula)
Commonly known as Indian walnut tree, it is one among the Triphala. The important drug in the various Ayurvedic preparations. It holds high significance for treating diarrhea, dysentery, vision problems, obesity, gingivitis, gout, asthma. Applying Haritaki powder along with coconut oil in the form of paste is used to heal wounds due to its astringent property. It also helps fight against infectious agents and prevents skin infections.
VIBHITAKI (Terminalia bellerica)
Commonly known as Bahera, it is one among the Triphala. The fruit of the plant is used. The drug is used in the preparation of many Rasayanas as well used in obesity, maintaining blood sugar level, enhances digestion, relieves constipation, etc. Bibhitaki is high in gallic acid and ellagic acid, two phytochemicals that have beneficial effects on blood sugar levels, insulin sensitivity, and body weight.
AMALAKI (Embilica officinalis)
Commonly known as Indian gooseberry, it is one among the Triphala. Rich with Vitamin C Amalaki is known for its anti-aging property and as an immunity booster. Commonly used for maintaining cholesterol levels, heartburn, and diabetic conditions. Easily available in the kitchen as a side dish. Emblica officinalis is used as an anti-oxidant, immune-modulatory, antipyretic, analgesic, cytoprotective, anti-ulcer, immune-modulatory, anti-inflammatory, antitussive and gastroprotective.
NIMBA (Azardirachta indica) .
Nimba is commonly known as Neem tree. Neem is used for various skin diseases, eye disorders, ulcers, gum diseases, for birth control. It is also used as a mosquito repellent. Neem leaf paste is used as a home remedy for skin rashes. Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions.
KATVI (Setaria italica)
It is commonly called foxtail millet, an annual grass grown for human food. Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. Rich source of protein and Vitamin B. The seeds are used as a diuretic, to strengthen virility, treat indigestion, dyspepsia, and rheumatism.
Specialty: 100% Natural. Purely herbal. Vegetarian.
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