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Home / General Wellness / VIDARYADI KASHAYAM 200 ML
Vidaryadi Kashayam
Veeratharadi Kashayam
Veeratharadi Kashayam

VIDARYADI KASHAYAM 200 ML

Vidaryadi Kashayam is beneficial in Emaciation and fatigue; Promotes location, and improves quality of breast milk; Improves sexual health; endows vitality and vigor.

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  • Descriptions
  • Features & Benefits
  • Dosage and Instructions
  • Key Ingredients
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Description

Product Description

‘Kapha dosha’ in its balanced state promotes nourishment, growth and strength of the living body. Vidaryadi Kashayam is a classical combination of Vata-pacifying drugs which directly impart nourishment and unctuousness to the body. It improves functionality of the gut, facilitates absorption and nourishment.

‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base.

  Features and benefits of Vidaryadi Kashayam –

  • Vidaryadi Kashayam is a nourishing combination of Vidari, Gandharvahasta, Punarnava, Devadaru, Sathavari, Jeevanti, Guduchi, Sariba etc, in an easy to absorb aqueous base.
  • It pacifies aggravated Vata in the body. Enhances the bulk promoting and nourishing properties of Kapha dosha.
  • It is bulk promoting, strengthens bones and muscles, remedies emaciation and associated fatigue.
  • Vidaryadi Kashayam is a very good aid for stimulating lactation in nursing mothers. Improves the quality of breast milk.
  • It endows stability and unctuousness to the body. Reinforces bones, muscles and joints.
  • It improves sexual health and vigor. Improves the quality of the sperm and ovum.
  • Vidaryadi Kashayam endows the user with renewed vitality and vigor. It enriches ‘Ojas’ or life force.

Dosage & Directions for Use

Adult: 15-20 ml mixed of Vidaryadi Kashayam with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.

Child: 10-15 ml of Vidaryadi Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.

Suitable for all ages, in Physician recommended doses.

Key Ingredients:

VIDARIKANADA (Ipoemoea digitata)

It helps in reducing alcohol consumption due to its antioxidant properties. It fights against the free radicals (coming from alcohol) which prevents cell damage.

GANDHARVA HASTA (Ricinus communis)

Castor is praised as a Master in Ayurvedic medicine for its potential in healing alopecia, wrinkles, ovarian cysts, constipation, piles, asthma and arthritis to mention a few. It is known as Gandharvahasta in Ayurveda and the plethora of natural compounds in castor oil confer healing health benefits which are used widely in Chinese and Ayurvedic medicine.

PUNARNAVA (Boerhaavia diffusa)

Punarnava, a potent ayurvedic has immense health benefits and has been in use since ancient times in treating a host of health anomalies. Commonly known as Hogweed, Sterling, Tarvine in English, Mukarati Kirei in Tamil, Raktakunda, and Shothaghni in Sanskrit, it goes by the botanical name Boerhavia diffusa. Punarnava has powerful analgesic and anti-inflammatory properties, which is extremely beneficial in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis.

DEVADARU (Cedrus deodara)

Himalayan Cedar is very effective in neurological disorders, asthma, pruritus, infested wound. Devadaru is also effective in arthritis and headache. Deodar oil contains two major sesquiterpenoids a – and ß- himachalenes. Deodardione are also isolated from the essential oil. The oil shows invitro antibacterial, antifungal and anti-inflammatory activity.

SHATHAVARI (Asparagus recemosa)

Called the “Queen Of Herbs”, Shatavari has been used for centuries as a hormone balancer and a general tonic to uplift female health and libido. Being a powerful adaptogenic herb, it not only relieves one from physical and emotional stress but also manages diabetes mellitus, prevents high cholesterol and triglyceride levels, and helps in the treatment of bacterial and fungal infections, oedema, infertility, depression and cancer.

GULUCHI (Tinospora cordifolia)

Amrit is a well-recognized and widely distributed traditional plant that is used successfully in Indian Ayurveda medicine. Guduchi helps increase the effectiveness of protective white blood cells which fight infection. The herb also augments immune responses to infections by influencing various immune effector cells and ensures early recovery. Its effective in Infections in the respiratory system, skin, and soft tissues, infected wounds, especially in diabetic conditions and immune compromised conditions.

SARIVA (Hemidesmus indicus)

Also known as Sariva, it is a semi-erect herb that has various phytoconstituents. These compounds add medicinal value to the herb. Sariva has been used in the Ayurvedic system of medicine for many years. It is used in the treatment of conditions like skin disorders, diarrhea, dysentery, eye diseases, syphilis, leukoderma, dyspepsia, chronic fever, leprosy, asthma, and others.

Speciality: 100% Natural. Purely herbal. Vegetarian.

 

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Sitaram Ayurveda (P) Ltd, III/475 A, Gandhi Nagar Road, P.O Nedupuzha, Thrissur, Kerala-680007. INDIA

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